Occupation List In Seafood Product Preparation and Packaging

Below is the list of occupations associated with the North American Industry Classification System (NAICS). Each occupation is linked to its respective page, where you can explore additional information, including average salaries, job responsibilities, and required qualifications for that particular role.

#	Occupation
1	General and Operations Managers
2	Sales Managers
3	Facilities Managers
4	Financial Managers
5	Industrial Production Managers
6	Transportation, Storage, and Distribution Managers
7	Human Resources Managers
8	Managers, All Other
9	Buyers and Purchasing Agents
10	Human Resources Specialists
11	Logisticians
12	Market Research Analysts and Marketing Specialists
13	Business Operations Specialists, All Other
14	Accountants and Auditors
15	Industrial Engineers
16	Engineers, All Other
17	Food Scientists and Technologists
18	Food Science Technicians
19	Life, Physical, and Social Science Technicians, All Other
20	Occupational Health and Safety Specialists
21	Security Guards
22	First-Line Supervisors of Food Preparation and Serving Workers
23	Cooks, Institution and Cafeteria
24	Food Preparation Workers
25	First-Line Supervisors of Housekeeping and Janitorial Workers
26	Janitors and Cleaners, Except Maids and Housekeeping Cleaners
27	Maids and Housekeeping Cleaners
28	Retail Salespersons
29	Sales Representatives, Wholesale and Manufacturing, Except Technical and Scientific Products
30	First-Line Supervisors of Office and Administrative Support Workers
31	Bookkeeping, Accounting, and Auditing Clerks
32	Payroll and Timekeeping Clerks
33	Customer Service Representatives
34	Production, Planning, and Expediting Clerks
35	Shipping, Receiving, and Inventory Clerks
36	Weighers, Measurers, Checkers, and Samplers, Recordkeeping
37	Executive Secretaries and Executive Administrative Assistants
38	Secretaries and Administrative Assistants, Except Legal, Medical, and Executive
39	Office Clerks, General
40	First-Line Supervisors of Farming, Fishing, and Forestry Workers
41	Graders and Sorters, Agricultural Products
42	Farmworkers, Farm, Ranch, and Aquacultural Animals
43	Electricians
44	First-Line Supervisors of Mechanics, Installers, and Repairers
45	Heating, Air Conditioning, and Refrigeration Mechanics and Installers
46	Industrial Machinery Mechanics
47	Maintenance Workers, Machinery
48	Maintenance and Repair Workers, General
49	First-Line Supervisors of Production and Operating Workers
50	Meat, Poultry, and Fish Cutters and Trimmers
51	Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders
52	Food Batchmakers
53	Food Cooking Machine Operators and Tenders
54	Food Processing Workers, All Other
55	Machinists
56	Welders, Cutters, Solderers, and Brazers
57	Water and Wastewater Treatment Plant and System Operators
58	Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders
59	Cutting and Slicing Machine Setters, Operators, and Tenders
60	Inspectors, Testers, Sorters, Samplers, and Weighers
61	Packaging and Filling Machine Operators and Tenders
62	Cleaning, Washing, and Metal Pickling Equipment Operators and Tenders
63	Cooling and Freezing Equipment Operators and Tenders
64	Helpers--Production Workers
65	Production Workers, All Other
66	First-Line Supervisors of Transportation and Material Moving Workers, Except Aircraft Cargo Handling Supervisors
67	Heavy and Tractor-Trailer Truck Drivers
68	Light Truck Drivers
69	Sailors and Marine Oilers
70	Industrial Truck and Tractor Operators
71	Cleaners of Vehicles and Equipment
72	Laborers and Freight, Stock, and Material Movers, Hand
73	Machine Feeders and Offbearers
74	Packers and Packagers, Hand
75	Stockers and Order Fillers
76	Material Moving Workers, All Other