Sub Occupation List

This page displays the list of sub-occupations under a specific occupation. You can explore detailed descriptions of each sub-occupation and navigate to salary data specific to that sub-occupation. Each sub-occupation is linked to its detailed salary and employment data, helping you understand the job market in more granular terms.

Explore various sub-occupations within broader occupational categories like Management, Healthcare, Engineering, and more. This structure allows for a detailed analysis of the workforce, enabling users to make informed decisions about career paths and compensation expectations.

#	Description
1	Chefs and Head Cooks
2	First-Line Supervisors of Food Preparation and Serving Workers
3	Cooks, Fast Food
4	Cooks, Institution and Cafeteria
5	Cooks, Private Household
6	Cooks, Restaurant
7	Cooks, Short Order
8	Cooks, All Other
9	Food Preparation Workers
10	Bartenders
11	Fast Food and Counter Workers
12	Waiters and Waitresses
13	Food Servers, Nonrestaurant
14	Dining Room and Cafeteria Attendants and Bartender Helpers
15	Dishwashers
16	Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
17	Food Preparation and Serving Related Workers, All Other