List of sub-occupations for the Food Preparation and Serving Related Occupations under the ownership type Federal Government in the United States.
| # | Description |
|---|---|
| 1 | Chefs and Head Cooks |
| 2 | First-Line Supervisors of Food Preparation and Serving Workers |
| 3 | Cooks, Institution and Cafeteria |
| 4 | Fast Food and Counter Workers |