Food Preparation and Serving Related Occupations

List of sub-occupations for the Food Preparation and Serving Related Occupations under the ownership type Private plus State and Local Government Hospitals in the United States.

#	Description
1	Chefs and Head Cooks
2	First-Line Supervisors of Food Preparation and Serving Workers
3	Cooks, Fast Food
4	Cooks, Institution and Cafeteria
5	Cooks, Restaurant
6	Cooks, Short Order
7	Cooks, All Other
8	Food Preparation Workers
9	Bartenders
10	Fast Food and Counter Workers
11	Waiters and Waitresses
12	Food Servers, Nonrestaurant
13	Dining Room and Cafeteria Attendants and Bartender Helpers
14	Dishwashers
15	Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
16	Food Preparation and Serving Related Workers, All Other