Salary Data

Salary summary of Food Preparation and Serving Related Occupations in Connecticut

#	Occupation Title	Primary State	Area Title	Industry	Total Employment	Hourly Mean	Annual Mean
1	Chefs and Head Cooks	CT	Connecticut	Cross-industry	3490	32.19	66950.0
2	First-Line Supervisors of Food Preparation and Serving Workers	CT	Connecticut	Cross-industry	10660	24.15	50230.0
3	Cooks, Fast Food	CT	Connecticut	Cross-industry	2250	16.4	34110.0
4	Cooks, Institution and Cafeteria	CT	Connecticut	Cross-industry	3910	21.79	45330.0
5	Cooks, Restaurant	CT	Connecticut	Cross-industry	14430	18.53	38540.0
6	Cooks, Short Order	CT	Connecticut	Cross-industry	130	18.56	38600.0
7	Cooks, All Other	CT	Connecticut	Cross-industry	290	17.95	37340.0
8	Food Preparation Workers	CT	Connecticut	Cross-industry	10740	17.76	36930.0
9	Bartenders	CT	Connecticut	Cross-industry	8450	20.06	41730.0
10	Fast Food and Counter Workers	CT	Connecticut	Cross-industry	29310	15.88	33040.0
11	Waiters and Waitresses	CT	Connecticut	Cross-industry	22150	20.08	41760.0
12	Food Servers, Nonrestaurant	CT	Connecticut	Cross-industry	4290	17.62	36640.0
13	Dining Room and Cafeteria Attendants and Bartender Helpers	CT	Connecticut	Cross-industry	6070	15.54	32320.0
14	Dishwashers	CT	Connecticut	Cross-industry	6940	15.72	32700.0
15	Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop	CT	Connecticut	Cross-industry	4450	16.27	33840.0
16	Food Preparation and Serving Related Workers, All Other	CT	Connecticut	Cross-industry	220	18.4	38280.0