Salary Data

Salary summary of Food Preparation and Serving Related Occupations in Central Utah nonmetropolitan area

#	Occupation Title	Primary State	Area Title	Industry	Total Employment	Hourly Mean	Annual Mean
1	Chefs and Head Cooks	UT	Central Utah nonmetropolitan area	Cross-industry	50	25.25	52530.0
2	First-Line Supervisors of Food Preparation and Serving Workers	UT	Central Utah nonmetropolitan area	Cross-industry	500	18.96	39430.0
3	Cooks, Fast Food	UT	Central Utah nonmetropolitan area	Cross-industry	410	12.99	27020.0
4	Cooks, Institution and Cafeteria	UT	Central Utah nonmetropolitan area	Cross-industry	290	17.63	36660.0
5	Cooks, Restaurant	UT	Central Utah nonmetropolitan area	Cross-industry	610	15.86	32990.0
6	Food Preparation Workers	UT	Central Utah nonmetropolitan area	Cross-industry	390	14.52	30200.0
7	Bartenders	UT	Central Utah nonmetropolitan area	Cross-industry	90	17.4	36180.0
8	Fast Food and Counter Workers	UT	Central Utah nonmetropolitan area	Cross-industry	1950	13.19	27440.0
9	Waiters and Waitresses	UT	Central Utah nonmetropolitan area	Cross-industry	870	15.04	31290.0
10	Food Servers, Nonrestaurant	UT	Central Utah nonmetropolitan area	Cross-industry	100	15.54	32320.0
11	Dining Room and Cafeteria Attendants and Bartender Helpers	UT	Central Utah nonmetropolitan area	Cross-industry	140	13.42	27920.0
12	Dishwashers	UT	Central Utah nonmetropolitan area	Cross-industry	260	11.88	24700.0