Details of the Chefs and Head Cooks under the Food Preparation and Serving Related Occupations in Professional, Scientific, and Technical Services Industry in the United States.
| # | Occupation Title | Primary State | Area Title | Industry | Total Employment | Hourly Mean | Annual Mean |
|---|---|---|---|---|---|---|---|
| 1 | Chefs and Head Cooks | US | U.S. | Professional, Scientific, and Technical Services | 300 | 39.28 | 81710.0 |
| 2 | Chefs and Head Cooks | US | U.S. | Professional, Scientific, and Technical Services | 300 | 39.28 | 81710.0 |
| 3 | Chefs and Head Cooks | US | U.S. | Management, Scientific, and Technical Consulting Services | 150 | 38.95 | 81010.0 |
| 4 | Chefs and Head Cooks | US | U.S. | Scientific Research and Development Services | 70 | 48.58 | 101040.0 |
| 5 | Chefs and Head Cooks | US | U.S. | Research and Development in the Physical, Engineering, and Life Sciences | 50 | 51.49 | 107100.0 |