Food Preparation and Serving Related Occupations

List of sub-occupations for the Food Preparation and Serving Related Occupations under the ownership type Federal, State, and Local Government and Private Sector in the United States.

#	Description
1	Chefs and Head Cooks
2	First-Line Supervisors of Food Preparation and Serving Workers
3	Cooks, Fast Food
4	Cooks, Institution and Cafeteria
5	Cooks, Private Household
6	Cooks, Restaurant
7	Cooks, Short Order
8	Cooks, All Other
9	Food Preparation Workers
10	Bartenders
11	Fast Food and Counter Workers
12	Waiters and Waitresses
13	Food Servers, Nonrestaurant
14	Dining Room and Cafeteria Attendants and Bartender Helpers
15	Dishwashers
16	Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop
17	Food Preparation and Serving Related Workers, All Other