Salary Data

Salary summary of Food Preparation and Serving Related Occupations in Central Indiana nonmetropolitan area

#	Occupation Title	Primary State	Area Title	Industry	Total Employment	Hourly Mean	Annual Mean
1	Chefs and Head Cooks	IN	Central Indiana nonmetropolitan area	Cross-industry	40	25.37	52770.0
2	First-Line Supervisors of Food Preparation and Serving Workers	IN	Central Indiana nonmetropolitan area	Cross-industry	1190	18.69	38880.0
3	Cooks, Fast Food	IN	Central Indiana nonmetropolitan area	Cross-industry	450	12.47	25930.0
4	Cooks, Institution and Cafeteria	IN	Central Indiana nonmetropolitan area	Cross-industry	750	15.06	31310.0
5	Cooks, Restaurant	IN	Central Indiana nonmetropolitan area	Cross-industry	1290	14.34	29820.0
6	Cooks, Short Order	IN	Central Indiana nonmetropolitan area	Cross-industry	100	13.69	28480.0
7	Food Preparation Workers	IN	Central Indiana nonmetropolitan area	Cross-industry	780	14.03	29180.0
8	Bartenders	IN	Central Indiana nonmetropolitan area	Cross-industry	560	11.46	23840.0
9	Fast Food and Counter Workers	IN	Central Indiana nonmetropolitan area	Cross-industry	5760	12.46	25910.0
10	Waiters and Waitresses	IN	Central Indiana nonmetropolitan area	Cross-industry	1820	13.94	29000.0
11	Food Servers, Nonrestaurant	IN	Central Indiana nonmetropolitan area	Cross-industry	300	13.51	28110.0
12	Dining Room and Cafeteria Attendants and Bartender Helpers	IN	Central Indiana nonmetropolitan area	Cross-industry	210	12.09	25140.0
13	Dishwashers	IN	Central Indiana nonmetropolitan area	Cross-industry	300	11.92	24780.0
14	Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop	IN	Central Indiana nonmetropolitan area	Cross-industry	350	11.85	24650.0